MENU
SMALL PLATES
$9
Simple mixed green salad
w tarragon vinaigrette, roasted tomatoes & chèvre GF
$9
$12
Roasted beet & bleu cheese salad.
Bibb,radish, candied walnuts & balsamic
$12
$14
Short rib tacos
Braised-Texas style, pickled onion, avocado GF
$14
$12
Buffalo cauliflower
with blue cheese dressing
$12
$14
Homemade Meatballs
Pork & beef, house tomato sauce, crusty bread
$14
$16
THAI CURRIED MUSSELS
P.E.I mussels in coconut red curry with toast points
$16
$15
Crispy fish tacos
fried white fish, avocado, lime crema, salsa picante - corn tortilla
$15
$7
Homemade beef & cheese empanada
$7
$13
Poutine
Quebecois classic French Fries with gravy & cheese curd
$13
ENTRÉES
$24
Chicken parmesan
Lightly-breaded chicken scallopini topped with tomato and mozzarella over linguine marinara (OR SUB EGGPLANT)
$24
$25
SESAME SEARED TUNA STEAK
miso marinated tuna, soba noodle salad, edamame, pickled ginger vinaigrette, served rare. Not GF but low gluten noodles.
$25
$19
Mango tuna poke bowl
pineapple, mango, avocado, sesame-ginger & soy dressing served over sticky rice GF
$19
$27
Teriyaki salmon
honey soy chili glazed salmon, pan roasted & served w sesame wok veg & sticky rice
$27
$24
Pan seared pork schnitzel
w apple bacon slaw & fingerling potatoes
$24
$16
Mac n cheese
w bacon lardons, English peas & breadcrumbs
$16
$19
Double patty burger
w cheddar, house burger sauce, diced onion, shredded lettuce, pickles & fries
$19
add bacon $1.50 | substitute mixed green salad $3.50
$27
Mississippi pot roast (Weekend special only)
pepperoncini braised beef, seasonal veg & horseradish mash
$27
$24
Rigatoni bolognese
slow cooked beef & pork in house tomato ragu w parmesan & herbed ricotta
$24
$25
BUCATINI PISTACHIO PESTO
w burrata, chili flake, basil, cherry tomato & truffle oil
$25
$19
CAESAR SALAD
w crispy panko chicken or garlic shrimp
$19
$24
BEER BATTERED FISH & CHIPS
w old bay seasoning, tartar & slaw
$24
$24
SHEPHERD'S PIE
braised NZ lamb, root vegetables & whipped potato
$24
SPECIALS
_____________________. MON & TUES - SEASONAL RISOTTO -add shrimp or scallops
roasted butternut squash, local mushrooms. WED & THURS - ROASTED STATLER CHICKEN BREAST
w haricot vert, fingerling potatoes & pan jus
WEEKEND SPECIAL- MISSISSIPPI POT ROAST
pepperoncini braised beef, glazed carrots, asparagus, horseradish mash & gravy GF
SIDES/KIDS
___________________________
fingerling potatoes/fries/ mash potatoes - $6
kids chicken/kids burger - $8
paco's homemade potato chips -$6