Starters-
Simple mixed greens~ 9
goat cheese, roasted tomatoes, tarragon dressing GF
Buffalo Cauliflower~ 10
w bleu cheese dressing
Homemade beef chili~ 9.00
slow cooked chuck with kidney beans, cheddar cheese and crema
Roasted Beet Salad~ 12
with great hill bleu cheese & asparagus spears. Balsamic reduction. GF
Quebecoise Poutine~ 12
French Canadian classic with fries, cheese curds & brown gravy
Homemade beef and cheese empanada~ 6
with salsa picante
Crispy Fish Tacos~ 13
w avocado, salsa, cilantro lime crema on corn tortillas
Coconut Curried Mussels~ 14
w crusty bread
Paco's homemade potato chips~ 6
with French onion dip
Crispy Brussel sprouts~ 10
tossed in a honey/sriracha dressing & lime crema dip. GF
Thai Chicken Meatballs~ 12
in a green curry coconut sauce GF (bread free)
ENTRÉES
Sashimi grade Tuna Poke Bowl -~ 17
w sticky rice, mango, pineapple , avocado, ginger & soy
Roasted 1/2 Free Range Chicken~ 22
with whipped potatoes , sautéed brussel sprouts and pan jus- GF
Mississippi Pot Roast~ 23
slow braised beef w roasted butter glazed carrots and horseradish mashed potatoes
Rigatoni Bolognese~ 20
Slow cooked beef & pork in house tomato ragu w parmesan
Chicken Broccoli Ziti~ 19
tender chicken sautéed with broccoli in a garlic Alfredo sauce
Crispy panko crusted chicken breast over Kale & Romaine salad~ 17
w shaved parmesan & croutons
- Skewered garlic shrimp can be substituted
Pan seared pork schnitzel~ 20
apple bacon slaw, mashed potatoes
Beer battered fish and chips~ 18
tartar sauce, lemon, and coleslaw
Teriyaki glazed Salmon~ 23
served with sautéed sesame bok choy- GF
- GF soy used
Veggie Fried Rice (Vegan)~ 17
pan fried Chinese style w roasted tofu
*Double smashed patty style cheeseburger~ 16
cheddar, house burger sauce, pickles, diced onion, shredded lettuce and fries. no temperature needed -all are cooked med well but stay nice and juicy .( fast food style burger )
- add *bacon for 1.50 ~ substitute small mix greens for fries $3.50
Roasted Butternut Squash Risotto~ 19
w crimini mushrooms & shaved parm. GF
- Add pan seared scallops and bacon $7
Traditional mac n cheese, w English peas, béchamel sauce~ 13
- Add bacon $1.50
Kids burger~ 6.00
Single patty with cheddar cheese served with fries.
- No modifications please.
Kids chicken~ 6
Panko breaded fried chicken served w fries
Monday @ Tuesday Special only -Chicken Parmesan over Linguini marinara~ 20
Wednesday & Thursday special only -Shepherds Pie~ 18
Succulent New Zealand Lamb, ground beef and root vegetables with a creamy mashed potato topping
Friday & Saturday special only- Seafood Fra Diavolo
Mussels, Cod and Shrimp in a spicy tomato ragu with Linguini
BRUNCH - Not currently being served .
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Call for reservations of 6 or more.


TODAY'S SPECIALS
HAPPY NEW YEAR- FOR TAKEOUT PLEASE USE CHOWNOW - WE ARE NOW TAKING RESERVATIONS VIA RESY ALBEIT IN A LIMITED MANNER DUE TO COVID . STAY SAFE AND BE KIND TO EACH OTHER .



