* ½ dozen raw oysters~ 14

mignonette and cocktail sauce

Simple mixed greens~ 7

goat cheese, roasted tomatoes, tarragon dressing

Caprese salad~ 9

fresh mozzarella, basil, local tomatoes with balsamic redux

Thai glazed crispy pork belly~ 12

mango salad, spiced peanuts

Steamed mussels~ 12

coconut curry broth, crusty bread

Grilled fish tacos~ 9

salsa, cilantro, lime cream

Roasted yellow squash and zucchini risotto~ 18

lemon and shaved parmesan

Pan seared scallops~ 23

seared pork belly over lemon risotto, shaved corn and basil

Grilled flank steak~ 20

fries, maître d’ butter, gravy

Pan seared pork schnitzel~ 17

apple bacon slaw, fried smashed potatoes

Roasted half chicken~ 18

red bliss smashed potatoes, summer vegetables, pan jus

Pan seared cod~ 22

summer succotash and basil pesto

Rigatoni~ 18

with pork and beef bolognese

Beer battered fish and chips~ 15

tartar sauce

* 8oz prime chuck burger~ 13.50

cheddar, red onion relish, fries

Fried shrimp Po Boy sandwich~ 13

bibb lettuce, tomatoes and homemade remoulade

Hoisin marinated chicken salad~ 15

napa cabbage, daikon, mango, peppers, avocado, peanuts, with a ginger sesame vinaigrette

Porter mac & cheese~ 8

Cheese plate~ 11

with accompaniments

Twice fried French fries~ 4

Mexican style grilled street corn~ 3.50

cilantro queso

Seared cauliflower~ 9

raisins, almonds and basil, agro dolce sauce

Side succotash~ 8